V.I.R. Foods Ltd.

Mission: Our mission is to produce and introduce the best quality rice to India and the world with the aid of equipment of the highest order and a highly experienced and skillful body of personnel. Customer satisfaction is our ultimate goal. Your satisfaction is our inspiration.

Vision: We treat our consumers not as potential buyers, but as a part our family and that is how we strive to produce and deliver our products in as natural and pure a manner as we possibly can. Our vision is not only marked and computed in terms of the expected revenue we might generate, but is also ascertained on grounds of the number of smiles we produce.

V.I.R. Foods Ltd. was established in the year 2005. It began with the sole motive of producing the best quality rice and has ever since, grown exponentially as regards the production and distribution trends. The output capacity back in the days when the very company realized inception was 3 metric tons per day on triple shift basis, which has now been tremendously enhanced to 10 metric tons per hour by virtue of installation of modern equipment. Our zeal to produce the best quality rice has become nothing but stronger because of the love that we have received from our esteemed consumers. When we look back into our history, we undoubtedly witness incredible changes in the figures encompassing production and sale, but we are proud of the very fact that our motive and our sincerity towards our motive still remains the same.

The company has always strived to contribute towards the welfare of the cultivators and their community in the best way feasible. It is the ground workers who make the earliest inroads towards making such a cherished food entity available for consumption by one and all. It, therefore, becomes our foremost responsibility to take care of the cultivator-community and not to let any kind of discrimination prevail. We discourage child labour strictly. Other facilities encompass community housing and financial aid to facilitate education and medical care for the employees and their families.

Each and every grain that we get to savor is a precious gift to us from our mother nature. Therefore, it becomes our foremost responsibility to keep the environment clean.

Waste disposal/ treatment: Proper disposal of waste is carried out so as to make sure that ecological balance is maintained. Waste disposal is as vital as production of highest quality of products. Failure to do the same shall not only pollute the environment but also exert adverse effects on the stretch of land on which the waste products rest and render the land unfit for further use. Proper waste disposal promises utmost hygiene towards the environment as well as the product.

Recycling/ byproduct utilization: Maximal utilization of byproducts is made sure and recycling of products is also brought into practice wherever feasible. The main byproducts of rice milling are rice hulls or husk, rice bran and brewer's rice.

Common use of rice husks are as bedding materials and as a source of energy. Rice husks are also used as source of fuel for grain drying and parboiling and also for electricity generation. Rice bran has a high nutritive value and is rich in proteins and vitamins B and E. The oily nature makes bran an excellent binder for animal feed. Brewer rice is used as an important ingredient in beer brewing.

Water management: Although, it is a well known fact that the amount of water required for rice cultivation is considerably high, for the rice fields need to remain flooded for majority of the growing days. But, we still make an effort to save and reuse as much of water as possible. Efforts are also made to merely keep the floor bed wet prior to harvest which promises a healthy yield at times, thereby using lesser amount of water.