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Bakery & Confectionery Change is the essence of life. Today, the day in every home starts with the bread instead of roti or parantha. Children love to have pizza, burgers, hot dogs, muffins, crossaints, patties have also replaced the traditional tiffin menus. No celebrations is complete without chocolates and candies. For health conscious and diabetics, Sugar free confectionery products are also coming up in the market. Focusing the need of the hour, central Board of Secondary Education (CBSE) has included the course of bakery & Confectionery in the list of Vocational courses. The overall objective of the course is to acquire basic skills of Bakery & Confectionery. to stimulate and to lay foundation for further training in bakery & Confectionery. to create a pool of qualified and trained bakers & confectioners in the Hotel, Bakery & Confectionery industry.
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Practical training is done partially in the school and partially in the Hotel Mountview and Hotel Aroma. “On the job training” is done in various local bakeries. Various avenues for employment for the students of this course are to open one’s own bakery shop, to work in a bakery unit and to start bakery hobby classes.
Every year the number of students offering this course is increasing. After passing out, a large number of students join Food and Craft Institutes and various Institutes of Hotel Management throughout the country.
Quite a few number of pass outs have gone abroad for higher studies and jobs. |
