Vocational Courses

Food Service and Management

Earn while you learn forms the basis of lucrative and much sought after course

Of Food Service and Management as they can be gainfully employed in food

Industry or can start their own business enterprise.

 

In this course the students ate taught basics of food preparation, importance of

hygiene in food industry and establishing of their own food unit and

maintenance of accounts. The thrust is more on skill development.

 

During a period of two years, they are given practical training at large scale in different CITCO concerns like Shivalik View, Mountview and Parkview. Exhibitions and sale of food products is an annual feature of their course.

 

 

Some students continue further studies in Food Craft Institutes and Institute of Hotel management at Chandigarh Bhopal, Amity Dehradun, Bangalore and Jaipur and are successfully employed in various five star hotels or get good placements in Food industries.

 

This course is also a gateway to foreign countries like Australia while they go for further trainings.

Self employment is another important aspect of this course. They open small food units or start popular

tiffin service like earning sufficient money as they are fully equipped.